Flatbread & Dip Trio
Flatbread brushed with herb olive oil and served with dips. A delicious way to begin your meal!
House-made mini meatballs topped with tomato sauce and mozzarella.
Crimini mushrooms stuffed with sausage, goat cheese, and herbs. All sandwiches are served on fresh baked focaccia and come with a side arugula salad.
Roasted zucchini jam-packed with walnuts and vegetarian stuffing.
Our veggie version of an Italian classic, we serve up marinated zucchini ribbons, fresh sliced pears with candied walnuts, gorgonzola, balsamic glaze, and a house-made roasted vegetable caponata. Served with flatbread.
Fusion House Salad
Arugula, romaine, cucumber, red onion, tomatoes, basil, carrot ribbons and crostini. No houses were harmed in the making of this salad.
Chicken Bruschetta Salad
Arugula, romaine, free range chicken, bruschetta mix, fresh mozzarella, red onion, basil and crostini.
Roasted Beet & Feta Salad
Arugula, beets, feta, candied walnuts and roasted red onion.
Pear & Gorgonzola Salad
Arugula, romaine, pear, gorgonzola and candied walnuts.
Signature Caesar & Roasted Chicken Salad
Romaine with caesar dressing, parmesan, free range chicken and crostini.
Tuscan Steak Salad
Arugula, romaine, pan-roasted steak, cucumber, zucchini, red onion, gorgonzola, tomato wedges and crostini.
To view our nutritional information, click here to download the PDF.