Our Appetizers
Flatbread & Dip Trio
Flatbread brushed with herb olive oil and served with dips. A delicious way to begin your meal!
Mini-Meatball Sliders
House-made mini meatballs topped with tomato sauce and mozzarella.
Stuffed Mushrooms
Crimini mushrooms stuffed with sausage, goat cheese, and herbs. All sandwiches are served on fresh baked focaccia and come with a side arugula salad.
Zucchini Alforno
Roasted zucchini jam-packed with walnuts and vegetarian stuffing.
Vegitarian Antipasto
Our veggie version of an Italian classic, we serve up marinated zucchini ribbons, fresh sliced pears with candied walnuts, gorgonzola, balsamic glaze, and a house-made roasted vegetable caponata. Served with flatbread.
Our Salads
Fusion House Salad
Arugula, romaine, cucumber, red onion, tomatoes, basil, carrot ribbons and crostini. No houses were harmed in the making of this salad.
Chicken Bruschetta Salad
Arugula, romaine, free range chicken, bruschetta mix, fresh mozzarella, red onion, basil and crostini.
Roasted Beet & Feta Salad
Arugula, beets, feta, candied walnuts and roasted red onion.
Pear & Gorgonzola Salad
Arugula, romaine, pear, gorgonzola and candied walnuts.
Signature Caesar & Roasted Chicken Salad
Romaine with caesar dressing, parmesan, free range chicken and crostini.
Tuscan Steak Salad
Arugula, romaine, pan-roasted steak, cucumber, zucchini, red onion, gorgonzola, tomato wedges and crostini.
DISCLAIMER - Availability of items varies by location.
To view our nutritional information, click here to download the PDF.
