Wednesday
Apr152009
Out of the Box Eating
Wednesday, April 15, 2009 at 6:58PM
HI!!! I'm Naomi, and I'll be contributing here on the blog - I'm passionate about lots of things - my kids, saving my planet, and food! I also happen to be the resident expert on all things gluten free, which is very helpful in my day job as CEO at Better Batter | Gluten Free Flour.
You'll see Me post pretty regularly on some of my favorite and most cherished topics. You'll know what I'm writing about when I use the following Title Headers:
Gluten Free, not Gluten Freaky: Anything and everything you want and need to know about the gluten free lifestyle.
Eaten Alive: All about raw food. Ponderings, Tips, and Recipes
The Curious Vegan: All kinds of thoughts, hints, and recipes for those looking to reduce or eliminate their consumption of animal based products, especially tailored to those with flexitarian tastes or loved ones.
I'm sure looking forward to sharing with and hearing from you!
You'll see Me post pretty regularly on some of my favorite and most cherished topics. You'll know what I'm writing about when I use the following Title Headers:
Gluten Free, not Gluten Freaky: Anything and everything you want and need to know about the gluten free lifestyle.
Eaten Alive: All about raw food. Ponderings, Tips, and Recipes
The Curious Vegan: All kinds of thoughts, hints, and recipes for those looking to reduce or eliminate their consumption of animal based products, especially tailored to those with flexitarian tastes or loved ones.
I'm sure looking forward to sharing with and hearing from you!
Reader Comments (1)
Hi Naomi! We're so honored to have you contributing to our little organic cubicle over here! Welcome to the family!