Monday, April 20, 2009 at 7:38AM
It’s happened to all of us - we’ve ordered a specially prepared, superdee-duper gluten free version of some random menu item at Restaurant XYZ. We were super careful to explain exactly, exactly, EXACTLY what we could not have and why. We even provided a neat little card in seven languages and waited three hours for the grill to be scrubbed. And then we got sick…
We wondered, “Why?!?” (or more accurately, “What the !@#$%^&!?”)
Perhaps the server picked croutons out of our ’special’ gf salad. Perhaps they didn’t really check the ingredients on the label of seasoning. Perhaps, perhaps, perhaps.
Or perhaps it was me. Not me, me, like Naomi Poe ‘me’… Perhaps it was ‘me,’ as in you.
Never! I say. And prolly so do you. But maybe???? just maybe…. we’re the problem.
These are the top ten mistakes you should try to avoid making. They’re not as funny as Letterman… but they’re certainly more helpful: