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Menu Plan Monday!

The best part about eating at home? You can control exactly what goes into your food! Have a food allergy? Something ripe and ready to harvest in your garden? Craving something new and exciting? You can alter a recipe to suit your tastes, budget, and environmental concerns.

This week's Menu Plan Monday is themed around Cinco de Mayo.  In addition to Latin inspired flavors and ingredients, we’ll be using more meats than usual, in honor of the vaqueros of the American West, who brought Spain’s great horseriding traditions with them to North America in the days when Texas was still part of Mexico.

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