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Headed to "All Things Organic™" show in Chicago

So I am headed to Chicago for the annual All Things Organic™ show in Chicago on Monday.  It's the largest organic industry tradeshow filled with tons of great new products, food and old friends from the industry.  This year is very special to me personally as I will not only be moderating a panel about "Culinary Trends", but I was also invited to be one of 3 judges for the 1st Annual "New Product Awards Competition".  The competition will recognize the best in new organic products with this new annual on-site competition. The first industry competition of its kind, these awards will recognize the finest organic products developed over the past year for the retail, foodservice and manufacturing markets in North America. I am honored to share the judging duties with Scott P. Silverman, Natural & Organic Category Director for Winn-Dixie Stores and Steve Schoultz Director of Contract Manufacturing for Sara Lee Corporation!

If you will be in Chicago for the show, I'd love to meet-up and say hello! The panel that I am moderating will take place on Tuesday June 17th at 10:30am.  The topic will be "Culinary Trends of 2009" and I am honored to have some great people as part of the discussion.  I will be joined by Chris Moyer from the National Restaurant Association, Chris Koetke, Dean of Kendall College's School of Culinary Arts and last but certainly not least my esteemed colleague Ashley Rathgeber who is Pizza Fusion's head "foodie" and R&D Secret Agent.  We will be discussing what the hottest trends to hit menus in 2009 will be as well as some other great discussion around the organic and local food movements which are both still as strong as ever!
Swing on by!

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June 12, 2009 | Unregistered CommenterVaughan Lazar

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