Classic Pepperoni
Our pepperoni will knock your socks off. Sustainably raised pepperoni, organic tomato sauce, mozzarella, provolone and parmesan.
| Nutrition Information |
|---|
| Serving size: 2 |
| Amount per serving |
| Calories | 359 |
| Calories from Fat | 38% |
| Total Fat | 15g |
| Sat. Fat | 6g |
| Trans Fat | 0g |
| Cholest. | 31g |
| Sodium | 719g |
| Total Carbs | 37g |
| Fiber | 2g |
| Sugar | 2g |
| Protein | 17g |
| Substitution of ingredients/standard topping combinations may alter nutritional values. Menu items may vary at participating locations. Although these values are based on standard portioning and product creation specifications, variation can be expected due to seasonal influences, minor differences in product assembly per restaurant, local vendors/sourcing and other factors. Nutritional data is based on standard portion guidelines and recipes as of March 2009 |
Traditional Cheese
Our delicious cheese with pizza with tomato sauce, mozzarella, provolone and parmesan.
| Nutrition Information |
|---|
| Serving size: 2 |
| Amount per serving |
| Calories | 233 |
| Calories from Fat | 20% |
| Total Fat | 6g |
| Sat. Fat | 3g |
| Trans Fat | 0g |
| Cholest. | 10g |
| Sodium | 460g |
| Total Carbs | 35g |
| Fiber | 2g |
| Sugar | 2g |
| Protein | 10g |
| Substitution of ingredients/standard topping combinations may alter nutritional values. Menu items may vary at participating locations. Although these values are based on standard portioning and product creation specifications, variation can be expected due to seasonal influences, minor differences in product assembly per restaurant, local vendors/sourcing and other factors. Nutritional data is based on standard portion guidelines and recipes as of March 2009 |
Very Vegan
Crimini mushrooms, roasted garlic, tomato sauce and soy cheese. Carnivores love it, too!
| Nutrition Information |
|---|
| Serving size: 2 |
| Amount per serving |
| Calories | 321 |
| Calories from Fat | 41% |
| Total Fat | 15g |
| Sat. Fat | 1g |
| Trans Fat | 0g |
| Cholest. | 0g |
| Sodium | 539g |
| Total Carbs | 41g |
| Fiber | 4g |
| Sugar | 2g |
| Protein | 9g |
| Substitution of ingredients/standard topping combinations may alter nutritional values. Menu items may vary at participating locations. Although these values are based on standard portioning and product creation specifications, variation can be expected due to seasonal influences, minor differences in product assembly per restaurant, local vendors/sourcing and other factors. Nutritional data is based on standard portion guidelines and recipes as of March 2009 |
Bruschetta
Freshly chopped tomatoes, red onions, basil, balsamic vinegar and roasted garlic, with mozzarella, provolone and parmesan.
| Nutrition Information |
|---|
| Serving size: 2 |
| Amount per serving |
| Calories | 234 |
| Calories from Fat | 19% |
| Total Fat | 5g |
| Sat. Fat | 3g |
| Trans Fat | 0g |
| Cholest. | 10g |
| Sodium | 359g |
| Total Carbs | 37g |
| Fiber | 2g |
| Sugar | 1g |
| Protein | 10g |
| Substitution of ingredients/standard topping combinations may alter nutritional values. Menu items may vary at participating locations. Although these values are based on standard portioning and product creation specifications, variation can be expected due to seasonal influences, minor differences in product assembly per restaurant, local vendors/sourcing and other factors. Nutritional data is based on standard portion guidelines and recipes as of March 2009 |
Four Cheese & Sundried Tomato
Sundried tomatoes, basil, roasted garlic, tomato sauce, goat cheese, mozzarella, provolone and parmesan.
| Nutrition Information |
|---|
| Serving size: 2 |
| Amount per serving |
| Calories | 262 |
| Calories from Fat | 24% |
| Total Fat | 7g |
| Sat. Fat | 4g |
| Trans Fat | 0g |
| Cholest. | 24g |
| Sodium | 494g |
| Total Carbs | 39g |
| Fiber | 3g |
| Sugar | 6g |
| Protein | 12g |
| Substitution of ingredients/standard topping combinations may alter nutritional values. Menu items may vary at participating locations. Although these values are based on standard portioning and product creation specifications, variation can be expected due to seasonal influences, minor differences in product assembly per restaurant, local vendors/sourcing and other factors. Nutritional data is based on standard portion guidelines and recipes as of March 2009 |
BBQ Chicken
Put on your bib and light up the grill! Free range chicken covered in our delicious BBQ sauce, roasted red onion, fresh garlic, basil, mozzarella, provolone and prmesan.
| Nutrition Information |
|---|
| Serving size: 2 |
| Amount per serving |
| Calories | 272 |
| Calories from Fat | 18% |
| Total Fat | 6g |
| Sat. Fat | 3g |
| Trans Fat | 0g |
| Cholest. | 30g |
| Sodium | 635g |
| Total Carbs | 43g |
| Fiber | 2g |
| Sugar | 10g |
| Protein | 11g |
| Substitution of ingredients/standard topping combinations may alter nutritional values. Menu items may vary at participating locations. Although these values are based on standard portioning and product creation specifications, variation can be expected due to seasonal influences, minor differences in product assembly per restaurant, local vendors/sourcing and other factors. Nutritional data is based on standard portion guidelines and recipes as of March 2009 |
Farmers Market
A farmer's medley of roasted artichoke hearts, red onion, roasted zucchini and roasted portobello with tomato sauce, mozzarella, provolone, and parmesan.
| Nutrition Information |
|---|
| Serving size: 2 |
| Amount per serving |
| Calories | 279 |
| Calories from Fat | 26% |
| Total Fat | 8g |
| Sat. Fat | 3g |
| Trans Fat | 0g |
| Cholest. | 13g |
| Sodium | 747g |
| Total Carbs | 40g |
| Fiber | 3g |
| Sugar | 4g |
| Protein | 12g |
| Substitution of ingredients/standard topping combinations may alter nutritional values. Menu items may vary at participating locations. Although these values are based on standard portioning and product creation specifications, variation can be expected due to seasonal influences, minor differences in product assembly per restaurant, local vendors/sourcing and other factors. Nutritional data is based on standard portion guidelines and recipes as of March 2009 |
Greek
Kalamata olives, sliced roma tomatoes, tomato sauce, feta cheese, mozzarella, provolone, parmesan and parsley. Zeus would approve.
| Nutrition Information |
|---|
| Serving size: 2 |
| Amount per serving |
| Calories | 299 |
| Calories from Fat | 32% |
| Total Fat | 11g |
| Sat. Fat | 3g |
| Trans Fat | 0g |
| Cholest. | 13g |
| Sodium | 571g |
| Total Carbs | 39g |
| Fiber | 3g |
| Sugar | 2g |
| Protein | 12g |
| Substitution of ingredients/standard topping combinations may alter nutritional values. Menu items may vary at participating locations. Although these values are based on standard portioning and product creation specifications, variation can be expected due to seasonal influences, minor differences in product assembly per restaurant, local vendors/sourcing and other factors. Nutritional data is based on standard portion guidelines and recipes as of March 2009 |
Sausage & Tricolor Peppers
Sweet Italian sausage, roasted tricolor peppers, tomato sauce, mozzarella, provolone, parmesan, and chili flakes.
| Nutrition Information |
|---|
| Serving size: 2 |
| Amount per serving |
| Calories | 323 |
| Calories from Fat | 33% |
| Total Fat | 12g |
| Sat. Fat | 5g |
| Trans Fat | 0g |
| Cholest. | 23g |
| Sodium | 789g |
| Total Carbs | 39g |
| Fiber | 3g |
| Sugar | 2g |
| Protein | 15g |
| Substitution of ingredients/standard topping combinations may alter nutritional values. Menu items may vary at participating locations. Although these values are based on standard portioning and product creation specifications, variation can be expected due to seasonal influences, minor differences in product assembly per restaurant, local vendors/sourcing and other factors. Nutritional data is based on standard portion guidelines and recipes as of March 2009 |
The Founder's Pie
Free range chicken, kalamata olives, roasted red onion, tomato sauce, parmesan, mozzarella, provolone and gorgonzola. Vaughan and Mike love it on multigrain crust.
| Nutrition Information |
|---|
| Serving size: 2 |
| Amount per serving |
| Calories | 347 |
| Calories from Fat | 35% |
| Total Fat | 14g |
| Sat. Fat | 5g |
| Trans Fat | 0g |
| Cholest. | 40g |
| Sodium | 540g |
| Total Carbs | 241g |
| Fiber | 3g |
| Sugar | 4g |
| Protein | 14g |
| Substitution of ingredients/standard topping combinations may alter nutritional values. Menu items may vary at participating locations. Although these values are based on standard portioning and product creation specifications, variation can be expected due to seasonal influences, minor differences in product assembly per restaurant, local vendors/sourcing and other factors. Nutritional data is based on standard portion guidelines and recipes as of March 2009 |
Spinach & Artichoke
Sauteed spinach, artichoke hearts, roasted garlic, tomato sauce, mozzarella, provolone and parmesan.
| Nutrition Information |
|---|
| Serving size: 2 |
| Amount per serving |
| Calories | 270 |
| Calories from Fat | 22% |
| Total Fat | 7g |
| Sat. Fat | 3g |
| Trans Fat | 0g |
| Cholest. | 10g |
| Sodium | 704g |
| Total Carbs | 41g |
| Fiber | 4g |
| Sugar | 3g |
| Protein | 12g |
| Substitution of ingredients/standard topping combinations may alter nutritional values. Menu items may vary at participating locations. Although these values are based on standard portioning and product creation specifications, variation can be expected due to seasonal influences, minor differences in product assembly per restaurant, local vendors/sourcing and other factors. Nutritional data is based on standard portion guidelines and recipes as of March 2009 |
Big Kahuna
Hawaiian style pizza with bacon, sweet organic pineapple, red onion, tomato sauce, mozzarella, provolone, and parmesan. Don't forget your board dude!
| Nutrition Information |
|---|
| Serving size: 2 |
| Amount per serving |
| Calories | 365 |
| Calories from Fat | 31% |
| Total Fat | 13g |
| Sat. Fat | 6g |
| Trans Fat | 0g |
| Cholest. | 33g |
| Sodium | 930g |
| Total Carbs | 39g |
| Fiber | 3g |
| Sugar | 2g |
| Protein | 18g |
| Substitution of ingredients/standard topping combinations may alter nutritional values. Menu items may vary at participating locations. Although these values are based on standard portioning and product creation specifications, variation can be expected due to seasonal influences, minor differences in product assembly per restaurant, local vendors/sourcing and other factors. Nutritional data is based on standard portion guidelines and recipes as of March 2009 |
Tuscan Steak & Gorgonzola
Steak, gorgonzola, tri-color peppers, roasted red onions, parsley, tomato sauce, mozzarella, provalone and parmesan.
| Nutrition Information |
|---|
| Serving size: 2 |
| Amount per serving |
| Calories | 358 |
| Calories from Fat | 35% |
| Total Fat | 14g |
| Sat. Fat | 5g |
| Trans Fat | 0g |
| Cholest. | 37g |
| Sodium | 810g |
| Total Carbs | 42g |
| Fiber | 4g |
| Sugar | 2g |
| Protein | 19g |
| Substitution of ingredients/standard topping combinations may alter nutritional values. Menu items may vary at participating locations. Although these values are based on standard portioning and product creation specifications, variation can be expected due to seasonal influences, minor differences in product assembly per restaurant, local vendors/sourcing and other factors. Nutritional data is based on standard portion guidelines and recipes as of March 2009 |
Pear & Gorgonzola
Pear, gorgonzola, toasted walnuts, olive oil, mozzarella, provalone and parmesan.
| Nutrition Information |
|---|
| Serving size: 2 |
| Amount per serving |
| Calories | ? |
| Calories from Fat | ?% |
| Total Fat | ?g |
| Sat. Fat | ?g |
| Trans Fat | ?g |
| Cholest. | ?g |
| Sodium | ?g |
| Total Carbs | ?g |
| Fiber | ?g |
| Sugar | ?g |
| Protein | ?g |
| Substitution of ingredients/standard topping combinations may alter nutritional values. Menu items may vary at participating locations. Although these values are based on standard portioning and product creation specifications, variation can be expected due to seasonal influences, minor differences in product assembly per restaurant, local vendors/sourcing and other factors. Nutritional data is based on standard portion guidelines and recipes as of March 2009 |
Eggplant, roasted red onion, tomato sauce, parsley and fresh mozzarella.
| Nutrition Information |
|---|
| Serving size: 2 |
| Amount per serving |
| Calories | 304 |
| Calories from Fat | 31% |
| Total Fat | 11g |
| Sat. Fat | 5g |
| Trans Fat | 0g |
| Cholest. | 20g |
| Sodium | 613g |
| Total Carbs | 38g |
| Fiber | 4g |
| Sugar | 2g |
| Protein | 12g |
| Substitution of ingredients/standard topping combinations may alter nutritional values. Menu items may vary at participating locations. Although these values are based on standard portioning and product creation specifications, variation can be expected due to seasonal influences, minor differences in product assembly per restaurant, local vendors/sourcing and other factors. Nutritional data is based on standard portion guidelines and recipes as of March 2009 |
Create Your Own Pizza
CHOOSE YOUR SIZE
Choose our 6”x9” Personal, 18”x9” Large, or 28”x9” X-large.
CHOOSE YOUR CRUST
Original Organic, Multi-grain or Gluten-free (available in Personal and Large).
CHOOSE YOUR SAUCE
Tomato Sauce, Pesto, BBQ Sauce, Olive Oil
Still Want More?
Pile on the toppings! Note: additional cost per topping.
SPECIALTY CHEESES
Feta, Fresh Mozzarella, Goat, Gorgonzola, Organic Mozzarella, Vegan Soy Cheese
VEGETABLES
Roasted Artichoke Hearts, Basil, Fresh Garlic, Roasted Garlic, Roasted Zucchini, Kalamata Olives, Black Olives, Pineapple, Crimini Mushrooms, Roasted Portobello Mushrooms, Red Onions, Roasted Red Onions, Roma Tomatoes, Sauteed Spinach, Sundried Tomatoes, Roasted Tricolor Peppers
MEATS
Our meats are hormone & preservative free! Sweet Italian Sausage, Pepperoni, Bacon, Chicken
