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Saving the EarthThe health of our environment is a reflection of the choices we make. At Pizza Fusion, we care about the health of the planet and our customers.  We care so much that we’ve chosen to hold ourselves responsible. By being committed to and conscious of our impact on the environment and the consumer, we’ve set an example for other companies and individuals to follow and we’re proud of it.

Pizza Fusion addresses the needs of today's health-conscious consumer with concern for both the individual and the environment by supporting organic agriculture through our organic menu and practicing an eco-friendly approach to all our operations. From the creation of our food to its delivery to the customer, every aspect of our operations was designed to support the preservation and improvement of the environment. Some examples of our environmental initiatives include:

  • Delivering our food in company owned hybrid vehicles
  • Offsetting 100% of our energy usage with the purchase of renewable wind energy certificates
  • Recycling and giving customers discounts for bringing back their pizza boxes to recycle them
  • Using only eco-friendly cleaners to sanitize our stores
  • Using 100% post-consumer recycled paper in our collateral
  • Selling and providing our employees only with eco-apparel made from 100% organic cotton
  • Serving our food in plastic-like containers made from 100% corn starch that decompose in landfills in only 50 days
  • Using only spudware utensils that are made 100% from potatoes that biodegrade in 50 days
  • Using 100% post consumer toilet paper and paper towels in all our bathrooms
  • Printing our in-store graphics on a banner material made from 100% recycled plastic soda bottles and printed using non-VOC inks
  • Host a free organic kids class every Third Thursday of the month that educates children on the importance of eating organic and recycling
  • Donate money to environmental causes in and around our communities 
  • Building our restaurants according to LEED (Leadership in Energy and Environmental Design) certification standards set forth by the United States Green Building Council by utilizing a variety of unique energy efficient tactics and eco-friendly products, such as:

     
    • Using CFL (Compact Fluorescent Lights) bulbs in our stores which saves on energy consumption
    • Using seat cushions made from soybean oil instead of petroleum based foam
    • Installing counter tops made from 100% recycled detergent bottles
    • Using panels made from recycled materials and produced with a minimal environmental footprint to build shelves and counter tops in our stores
    • Using a greywater system that recycles waste water from our sinks into our toilets and reduces 1/3 of our restaurants’ water waste annually
    • Using milk based paints with no VOCs
    • Using furniture in our stores made from reclaimed wood
    • Implementing a cradle-to-cradle program where we reuse glass bottles from our stores to create flooring tiles for our future locations
    • Installing a smart lighting system in our bathrooms that automatically turns off when the bathroom is vacant
    • Using drywall in our build-out that is 95% post-consumer content and locally manufactured
    • Using FSC (Forest Stewardship Council) Certified wood to build our cabinets and wood fixtures
    • Using only Energy Star Certified appliances
    • Using insulation made from recycled blue jeans
    • Using the most efficient HVAC unit on the market
    • Using 30% recaptured industrial concrete
    • Using ceiling panels made from 74% recycled aluminum cans and 24% post industrial metals
    • Installing USG Gypsum Board made from pre-used drywall
    • Installing bamboo veneer face coverings for fixtures
    • Using ceiling baffles made from recycled composite board

DISCLAIMER: Initiatives varies by location